Jungle & Caves - Indian

Combo of mix salad, raita, pickle, coconut banana, and mango chutney.

Combo of mango chutney, pickle, and raita.

1 x Butter Chicken, 1 x Rice, 1 x Garlic Naan

2 pieces of Veg Samosa, 1 x Butter Chicken, 1 Choice of Veg Curry, 2 x Garlic Naan, 2 x Rice, 2 x Gulab Jamun

2 pieces of Veg Samosa, 1 x Butter Chicken, 1 Choice of Veg Curry, 2 x Garlic Naan, 2 x Rice, 2 x Gulab Jamun

1 x Entree (chicken tikka 4 pc or any vegetable entree 4pcs) , Main Course (1 x Any Chicken Curry, 1 x Any Beef Curry, 1 x Any Vegetarian Curry, 2 Garlic Naan, 2 Rice, Raita and Papadam), Dessert (Gulab Jamun 4 pieces)

1 x Entree (chicken tikka 4 pc or any vegetable entree 4pcs) , Main Course (1 x Any Chicken Curry, 1 x Any Beef Curry, 1 x Any Vegetarian Curry, 2 Garlic Naan, 2 Rice, Raita and Papadam), Dessert (Gulab Jamun 4 pieces)

2 pieces of Veg Samosa, 1 x Butter Chicken, 1 x Garlic Naan, 1 x Rice, 2 pieces of Gulab Jamun (Dessert)

2 pieces of Veg Samosa, 1 x Butter Chicken, 1 x Garlic Naan, 1 x Rice, 2 pieces of Gulab Jamun (Dessert)

Dahi bhalla are soft lentil fritters, deep fried, soaked in creamy yoghurt, garnished with date, tamarind and mint sauce.

Enjoy your own choice of entrée in one plate.

Balls are made from potatoes, corns, vegetables, some spice, stuffed with mozzarella cheese, deep fried, serve with date and tamarind sauce.

Patties made from potatoes, spinach, and other chef special ingredients, coated with breadcrumbs, shallow fried, stacked on crunchy papadums, garnished with date, tamarind, mint and yoghurt sauce.

Cottage cheese (Paneer) pakora is a deep fried popular North Indian snack with crispy outer layer of gram flour, stuffed with mixer of mint, serve with date and tamarind sauce.

Finely sliced onion smothered in a fragrantly spiced batter and fried to crispy perfection.

A triangular home-made pastry filled with potatoes, vegetables and deep fried to make crispy. Serve with date and tamarind sauce.

Veg Manchurian is an Indo Chinese food. It is an exotic dish made from mix vegetable, steamed formed into dumpling, deep fried, cooked into Indian spice and soy tangy sauce.

Rings of calamari coated with chef special spices, and deep fried to make crispy. Serve with date and tamarind sauce.

Prawns are marinated in a spiced yoghurt marination and cooked in tandoor. It has tandoori smokey flavor, and serve with mint sauce.

Prawn marinated in coconut base batter, coated with coconut crumbs, and deep fried to make crunchy from outer layer. Serve with date and tamarind sauce.

Boneless pieces of chicken, marinated in spiced yoghurt, threaded on a metal skewer, cooked in tandoor with capsicums, onion, tomatoes, and serve with mint sauce.

Chicken marinated with authentic Indian spices with mixer of yoghurt sauce, cooked in tandoor, and serve with mint sauce.

Lamb chops marinated ginger, garlic, spiced yoghurt, cooked in tandoor, and serve with mint sauce.

Boneless chicken cooked with homemade madras sauce, onion gravy and curry leaves. It is a famous South Indian dish.

Boneless tandoori chicken cooked with rich onion, tomato, gravy and flavored with fenugreek leaves.

Boneless chicken assorted with capsicums, green peas, potatoes, cooked in tomato, onions and gravy.

Boneless chicken marinated with exotic spice, red wine, and cooked with chef’s special vindaloo gravy.

Boneless chicken cooked in assorted capsicum, onion, and tomato gravy.

Piece of chicken thigh, and cooked with mouthwatering fresh mango gravy.

Tender chicken cooked with coconut sauce, lemongrass, and southern spices.

Chicken with bone tampered with Indian whole spices, cooked with tomato, onion and gravy. Pure Punjabi style.

Boneless chicken simmered with fresh spinach, fenugreek, and finish with touch of cream.

Diced beef cooked with homemade saag (spinach) and finish with touch of cream.

Diced beef marinated with southern spices, red wine, cooked with tomato, onion gravy, vindaloo sauce, and finished with curry leaves.

Diced beef assorted with capsicums, fresh tomatoes, green peas, cooked with tomato and onion gravy.

Diced beef cooked with onion, tomato gravy, almond meal, cashew sauce, add cream to make rich in texture and smoother.

Diced lamb marinated with Indian spices, red wine, cooked with tomato onion gravy, vindaloo sauce, and perfectly finish with curry leaves.

Diced lamb cooked with cashew, almond base sauce, and add cream to give smooth texture.

Lamb madras is a rich fragrant and intense curry, cooked from homemade madras sauce, and curry leaves.

Pieces of lamb cooked in authentic saag, spinach, fenugreek, and finish with touch of cream.

Diced lamb tempered with Kashmiri valley spices, cooked in onion, tomato and gravy finish with spring onion.

Diced lamb cooked with coconut base gravy, lemongrass, and garnished with curry leaves.

Mixed seafood tempered with southern spices, cooked with coconut sauce and give the flavor of curry leaves.

Prawn cooked with hot vindaloo gravy, curry leaves, and finished with red wine.

Prawn cooked with tomato and onion gravy, added cream to give smooth, rich flavor and texture.

Tandoori prawn cooked assorted capsicum, cooked with tomato, onion and gravy.

Pieces of fish cooked with madras sauce, other whole spices, coconut sauce and curry leaves.

Fried balls made from potatoes, Indian cheese, cooked with smooth creamy tomato and onion sauce, finish with fresh coriander.

Chunks of paneer fried and cooked into creamy tomato gravy, finish with almond and fenugreek.

Fried paneer cooked with fresh spinach, onion, tomato and gravy with touch of cream.

Homemade sauce of cashew, almond, cream give rich taste, texture to vegetables with tomato and onion gravy.

Goan vegetable cooked in madras sauce and finished with touch of vindaloo sauce and curry leaves.

Pieces of paneer assorted with fresh capsicum, onion, tomatoes, cooked with tomato, onion, gravy, and flavored with fenugreek leaves.

Yellow lentils cooked in Punjabi tadka and home ground spice and finished with fresh coriander.

Fried potatoes and green peas cooked with tomato onion gravy and cream.

Famous north Indian dish dal makhani is a black lentil which is cooked in clarified butter, tomato, onion, gravy and add cream to make it smooth.

Tomatoes, red onion, and cucumber.

Homemade Mango lassi gives you fresh feel and taste

Watermelon juice with fresh mint provide freshness to your mood

Fresh apple juice, squeeze on the shop from fresh apples with ice

Freshly squeeze orange juice.